first two batches were meh, coffee rum is pretty good but strong/caffeinated and I haven’t found the right juice to pair it with, but the third time was the charm.
the key this time: dried fruit. I got a tropical fruit dealie from the Gine Iggle (mango/kiwi/pineapple) and a fifth of Ronrico. It is delicious with just a couple ice cubes and some seltzer.
- skeptictank said: The only infusion recipe I know is for Cherry Cordial but it’s bomb & you’ll prob dig it. 1/2 jar of sugar, 1/4 jar of fresh cherries, fill the rest with cheap-ish whiskey. Store somewhere dark & shake the jar every week until the sugar melts. 4-6 months for best results.
- empiricalmediatheory said: You know what? That sounds terrible, nevermind!
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- hungryghoast said: tequila and habaneros was easy enough but now I can’t find anyone to come over and drink it with me
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